The other night, two moths flew out of our uncooked rice. New bag. Stored in airtight canister. Ugh! Unfortunately, this is a pattern. It seems every other bag of rice we buy hosts little moth families. So we tossed the rice (contributing to our 40% food waste), and I searched for a stand-in. A fresh bag of barley sitting in the pantry caught my eye.
My husband loves barley. I didn’t eat it much growing up, so I don’t think to cook with it often. But we whipped some up to accompany our chile rellenos. It tasted great — nutty, toothy — much better than our normal boring brown rice. So I started to wonder… Continue reading “Barley vs Brown Rice: The Ultimate Smackdown!”